Diploma in Coffee Arts & Barista Training
Course Overview
This professional hospitality program trains students in coffee brewing, café management, and customer service skills required in premium cafés and international hospitality sectors.
Subjects Covered:
- Coffee Fundamentals
- Espresso Techniques
- Milk Science & Latte Art
- Café Beverage Preparation
- Coffee Equipment Handling
- Customer Service Skills
- Café Management Basics
Career Opportunities
Digital Marketing Executive
Barista
Senior Barista
Head Barista
Coffee Trainer
Café Supervisor
Coffee Consultant
Café Manager
Café Owner / Entrepreneur
